All Things Sweet

I have a love for chocolate and candy. :)

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nom-food:

Mini french toast bites

nom-food:

Mini french toast bites

Reblogged from: amazing-foood via posted by: nom-food

nom-food:

Banana nutella granola

Reblogged from: nom-food via posted by: nom-food
intensefoodcravings:

Caramel Apple Doughnuts

intensefoodcravings:

Caramel Apple Doughnuts

Reblogged from: intensefoodcravings via posted by: intensefoodcravings
intensefoodcravings:

Spiced Apple Chips

intensefoodcravings:

Spiced Apple Chips

Reblogged from: intensefoodcravings via posted by: intensefoodcravings
chocolateguru:

Pumpkin Fudge Brownies

chocolateguru:

Pumpkin Fudge Brownies

Reblogged from: mostdopefood via posted by: chocolateguru
fullcravings:

Sweet Wild Nachos

fullcravings:

Sweet Wild Nachos

Reblogged from: foody-goody via posted by: fullcravings
do-not-touch-my-food:

Hot Chocolate French Toast

do-not-touch-my-food:

Hot Chocolate French Toast

Reblogged from: mostdopefood via posted by: do-not-touch-my-food
gingerandcocoa:

My breakfast looked a little like this
(nah it looked a lot like this bc this was my breakfast) Whole wheat walnut toast with dark chocolate Greek yogurt, almond butter, peanut butter, cacao nibs, crushed almonds, superfood sprinkle, dark chocolate and fruit and chamomile, passionflower, lavender+spearmint tea

gingerandcocoa:

My breakfast looked a little like this

(nah it looked a lot like this bc this was my breakfast)
Whole wheat walnut toast with dark chocolate Greek yogurt, almond butter, peanut butter, cacao nibs, crushed almonds, superfood sprinkle, dark chocolate and fruit and chamomile, passionflower, lavender+spearmint tea

Reblogged from: izzysfood via posted by: gingerandcocoa

fatfatties:

Mug Brownie

Reblogged from: creme-de-food via posted by: fatfatties
foodandwine:

© Sarah Jane Sanders
Over-the-Top Dessert: Pastry chef Stella Parks’s incredible gluten-free chocolate cake features shredded pecans, luscious caramel and a fluffy coconut flake topping. Here, more of America’s best gluten-free desserts.

foodandwine:

© Sarah Jane Sanders

Over-the-Top Dessert: Pastry chef Stella Parks’s incredible gluten-free chocolate cake features shredded pecans, luscious caramel and a fluffy coconut flake topping. Here, more of America’s best gluten-free desserts.

Reblogged from: foodandwine via posted by: foodandwine