All Things Sweet

I have a love for chocolate and candy. :)

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do-not-touch-my-food:

Hot Chocolate French Toast

do-not-touch-my-food:

Hot Chocolate French Toast

Reblogged from: mostdopefood via posted by: do-not-touch-my-food
gingerandcocoa:

My breakfast looked a little like this
(nah it looked a lot like this bc this was my breakfast) Whole wheat walnut toast with dark chocolate Greek yogurt, almond butter, peanut butter, cacao nibs, crushed almonds, superfood sprinkle, dark chocolate and fruit and chamomile, passionflower, lavender+spearmint tea

gingerandcocoa:

My breakfast looked a little like this

(nah it looked a lot like this bc this was my breakfast)
Whole wheat walnut toast with dark chocolate Greek yogurt, almond butter, peanut butter, cacao nibs, crushed almonds, superfood sprinkle, dark chocolate and fruit and chamomile, passionflower, lavender+spearmint tea

Reblogged from: izzysfood via posted by: gingerandcocoa

fatfatties:

Mug Brownie

Reblogged from: creme-de-food via posted by: fatfatties
foodandwine:

© Sarah Jane Sanders
Over-the-Top Dessert: Pastry chef Stella Parks’s incredible gluten-free chocolate cake features shredded pecans, luscious caramel and a fluffy coconut flake topping. Here, more of America’s best gluten-free desserts.

foodandwine:

© Sarah Jane Sanders

Over-the-Top Dessert: Pastry chef Stella Parks’s incredible gluten-free chocolate cake features shredded pecans, luscious caramel and a fluffy coconut flake topping. Here, more of America’s best gluten-free desserts.

Reblogged from: foodandwine via posted by: foodandwine
foodandwine:

Whether you’re picking your own, gathering bushels from the farmers’ market or buying in bulk from the grocery store, strawberries by the bowlful are what’s for breakfast, lunch and dinner this time of year (or at least they should be). But stemming and coring the delicious red berry can be tedious. In this week’s Mad Genius Tips video, F&W’s Test Kitchen fruit ninja Justin Chapple shows you how to make quick work of that annoying task—armed with nothing but a straw. Learn more quick and brilliant skills by watching all of F&W’s Mad Genius Tips videos.

foodandwine:

Whether you’re picking your own, gathering bushels from the farmers’ market or buying in bulk from the grocery store, strawberries by the bowlful are what’s for breakfast, lunch and dinner this time of year (or at least they should be). But stemming and coring the delicious red berry can be tedious. In this week’s Mad Genius Tips video, F&W’s Test Kitchen fruit ninja Justin Chapple shows you how to make quick work of that annoying task—armed with nothing but a straw. Learn more quick and brilliant skills by watching all of F&W’s Mad Genius Tips videos.

Reblogged from: foodandwine via posted by: foodandwine
foodandwine:

All of those Chinese takeout chopsticks you’ve been hoarding? They finally have a purpose thanks to this week’s Mad Genius Tips video. F&W’s Justin Chapple reveals the easy way to de-pit cherries using a chopstick and an empty wine bottle. (If you only have full wine bottles, you know what to do.) Learn more great skills by watching all of F&W’s Mad Genius Tips videos.

foodandwine:

All of those Chinese takeout chopsticks you’ve been hoarding? They finally have a purpose thanks to this week’s Mad Genius Tips video. F&W’s Justin Chapple reveals the easy way to de-pit cherries using a chopstick and an empty wine bottle. (If you only have full wine bottles, you know what to do.) Learn more great skills by watching all of F&W’s Mad Genius Tips videos.

Reblogged from: foodandwine via posted by: foodandwine
foodandwine:

© Carey Jones
Wine Wednesday: Mimosas and Bellinis have long reigned as the bubbly brunchtime cocktails of choice. But sparkling wine adapts itself to so many cocktails; why not branch out a bit? Here, 3 sparkling cocktails to sip this summer.

foodandwine:

© Carey Jones

Wine Wednesday: Mimosas and Bellinis have long reigned as the bubbly brunchtime cocktails of choice. But sparkling wine adapts itself to so many cocktails; why not branch out a bit? Here, 3 sparkling cocktails to sip this summer.

Reblogged from: foodandwine via posted by: foodandwine
foodandwine:

© Fredrika Stjärne
Over-the-Top Dessert: This easy cake from star chef Rick Bayless gets Mexican flair from tequila, Mexican chocolate and pepitas.
Recipe: Mexican Chocolate Chip-Pumpkin Seed Cake

foodandwine:

© Fredrika Stjärne

Over-the-Top Dessert: This easy cake from star chef Rick Bayless gets Mexican flair from tequila, Mexican chocolate and pepitas.

Recipe: Mexican Chocolate Chip-Pumpkin Seed Cake

Reblogged from: foodandwine via posted by: foodandwine
foodandwine:

© Brigitte Sire
Brunch Upgrade: This is an ideal granola: not too sweet, brimming with nuts, dried fruit and coconut.
Recipe: Nutty Granola with Strawberry Compote and Greek Yogurt

foodandwine:

© Brigitte Sire

Brunch Upgrade: This is an ideal granola: not too sweet, brimming with nuts, dried fruit and coconut.

Recipe: Nutty Granola with Strawberry Compote and Greek Yogurt

Reblogged from: foodandwine via posted by: foodandwine

foodandwine:

On super-hot summer days, there’s nothing more satisfying than a big bowl of creamy homemade ice cream—but just thinking about breaking out the ice cream maker could make you break into a sweat. F&W Test Kitchen boy genius Justin Chapple has the perfect shortcut. In this week’s Mad Genius Tips video, he reveals how to make almost-instant homemade ice cream with just frozen bananas, milk and a food processor. It’s the tip you need to survive the summer. Learn more by watching all of F&W’s Mad Genius Tips videos.

Reblogged from: foodandwine via posted by: foodandwine